Thursday, August 21, 2008

I Got Nothin'

Another memory dump bloggie post.
Sorry 'bout this.

As for so many other blogging punditters waiting for something to say, the national election picks up again soon, next week, although Sen. Obambo is supposed to choose his VP mate soon.
Again, I predict that he will choose ret. General Wesley Clark.


I have observed though, that when one party's candidate has not gotten it going yet, the attacks come out upon the other side.

Cue both Senators...
Huh, whut? Oh yes, more memory dumping:

From the
Daily Bulletin Somewhere(yahhhwn), this:
Feeling sorry for yourself because you received a traffic citation? Perhaps this little whirlwind tour of the consequences traffic violators face in other parts of the world will make you feel a bit better.
In Finland, when it comes to traffic citations, the more you earn, the more you pay. Finnish traffic fines are proportionate to the latest available data on the offender's income. Anssi Vanjoki, director of Nokia, was fined 116,000 euros ($139,489) after he was caught driving 16 mph over the speed limit on his Harley in Helsinki.

And from Greensboring..Com:

The World's Best Chimichanga Recipe:
1/2 LB Chopped Bacon Pieces & Grease cookedMeat:
(Good):1 LB shredded cooked chicken or 1 LB of premium Ground Beef or
(Better):1 LB top round steak chopped to 1/8 thin squared.

(But I like Raccoon chimichangas...)
((*I'm being followed by some 'Coon Tallow,
Coon Tallow, Coon Tallow))

1/2 onion, diced
2 tomatoes chopped
1 can chopped green chilies
1 tsp. salt
1-1/2 tsp. oregano
1 to 2 tsp. chili powder
2 tbsp. minced, fresh cilantro
12 lg. flour tortillas, warmed
Vegetable oil
Shredded cheddar, to taste
Sour cream, to taste
Salsa, to taste
Black olives, to taste

Chimichanga Directions
In skillet, cook bacon & grease breaking into small pieces as it cooks.
As Bacon Nears Completion
Add Onion & Saute
Lower Heat & Add chilies salt, oregano, chili powder and cilantro; simmer 2 to 3 minutes
Add Cooked & Shredded Chicken,& Tomatoes...
& Mix Well. simmer 2 to 3 minutes
Place 1/2 cup meat filling on each tortilla. Fold envelope style (like a burrito).
Fry, seam side down, in 1/4 inch of hot oil, until mildly crispy and tan.
Turn and brown other side.
Drain briefly on paper towels.
Place on plate and top with shredded cheese, sour cream, and salsa.
Garnish with chopped tomatoes and sliced black olives

Icksnay, the ackblay olivesaye...
I tried this recipe last night, Tuesday night, and ate all twevle medium chimichangas it produced. Very Good.

Here is a reproduction of Vincent van Gogh's "Irises".

1 comment:

Jungle Mom said...

Ok, you beat me! I never ate a raccoon. I have eaten lapa which is a big jungle rat,like a capybera.